'No guppies were harmed in the making of this dish — not even TINY ones! SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm INGREDIENTS: 2 tablespoons cooked sushi rice 1 small carrot, sliced 1 Persian cucumber, sliced 1-inch piece of avocado, sliced 2-inch square piece of nori 2, 1/4-inch pieces smoked salmon Black sesame seeds STEPS: 1.) Prepare sushi rice. 2.) Slice cucumber, carrot, and avocado into thin, 1-inch strips. 3.) Lay nori flat and cover with a layer of rice, leaving a thin strip at the top clear. 4.) Add cucumber, carrots, and avocado along the bottom portion. Roll tightly, then slice into pieces. 5.) Take a few pieces of rice and mold into 2 tiny rectangle shapes. Top with smoked salmon and sesame seeds. ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade'
Tags: japanese , carrots , tiny kitchen , fusion , salmon , carrot , fish , avocado , tastemade , rice , cucumber , Sushi , Sesame , seafood , tiny food , cute food , cucumbers , tiny cooking , avocados , smoked salmon , nori , sushi roll , tiny foods , sushi rolls , sesame seeds , japanese fusion , taste made , tiny kitchen show
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