
'A reenactment video of food frying oil in a cooking pan being overheated and catching fire during heating on a gas stove burner [Explanation of the video] This is a reenactment video of frying oil being overheated beyond its autoignition temperature* and finally firing spontaneously in a cooking pan. The pot is heated on a gas cooking burner that doesn’t have an overheat protection function and left unattended for a long time. All recent models of gas stoves are equipped with a frying oil overheat protector. Nevertheless, do not leave a gas stove unattended while frying foods and make sure to shut off the cooker when leaving it unattended. *note: a temperature at which a substance ignites by itself without a fire source. The autoignition temperature of a typical vegetable oil is around 370℃. 00:12 Smoking 00:20 Catching firej The experiment is performed by experts. It is very dangerous and never try to do this. Reenactment videos of frequently occurring product-related incidents are posted on the following website. Please subsccribe our channel if you are interested in those videos. https://www.youtube.com/c/nite_JAPAN'
Tags: FIRE , oil , risk , heating , nite , Incident , cooking pan , gas stove , product safety
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