'This video explains the importance of having a food safety management system (HACCP) in place in your food business. Your food safety management system allows you to identify and control any hazards that could pose a danger to the preparation of safe food. It helps you to: - identify what can go wrong - plan to prevent it - make sure you are doing it. The FSAI has produced a pack \'The Safe Catering Pack- your food safety management system\' to aid businesses in implementing HACCP. Find out more: https://www.bit.ly/2UKIdR5.'
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