'Hi Tomodachis! Let\'s take a break from Uncle Roger Egg Fried Rice and focus on another one of our favorite things, STEAK!! Today, we decided to explore more of what Guga Foods had to offer and discovered Whiskey dry brine steaks! OMG! Thus this time, we are watching \"24hrs Whiskey Aged Steak Experiment | Guga Foods!\" Will this be bringing together a very flavorful and fuiyoh! Taiwanese and Japanese reaction ? Or will it be a big Haiyaaaah in the end? As always, please like and subscribe to see more, thank you all for suggesting so many videos, we always enjoy making reaction video. If you have any suggestions at all, feel free to leave them in the comments as well! So as with out last reaction together, let\'s sit down with Guga Foods, a lot of patience for dry brine and aging steaks and continue with our reaction video! #Japan #Japanesereact #gugafoods #Steak ▶︎ Featured in this video (Go follow these awesome folk!): ・\"Guga Food Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH!\" by Guga Foods https://youtu.be/yX79HU-zZvc ▶︎ Follow Tomodachi Table here as well: https://www.instagram.com/tomodachitable/ https://twitter.com/tomodachitable
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