'Hey y’all! I’ve had these slow cooker candied yams on my blog for awhile, and I’ve finally decided to share this step-by-step tutorial with you. https://iheartrecipes.com/slow-cooker-candied-yams/ This recipe is a favorite of my followers and also of mine. These slow cooker candied yams are unbelievably easy and incredibly delicious! They’re super easy, too. Simply peel and chop the yams, and place them in the slow cooker. Add a bit of water, nutmeg, cinnamon, sugars, vanilla, cornstarch and butter. Cover with a lid and cook on low for three hours. You can definitely double this recipe without a problem, and you’ll definitely want to! The tender yams melt in your mouth, and the syrup is amazing. Your guests will love these candied yams! Find the recipe here: https://iheartrecipes.com/slow-cooker-candied-yams/ ~~~~~~~~~~~~~~~~~~~~~~~~ About Me & I Heart Recipes: Hey there, I\'m Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I\'m a firm believer that cooking shouldn\'t be a chore, IT SHOULD BE FUN!!! Therefore, I\'m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at http://www.iheartrecipes.com to print out the recipes for FREE! Follow I Heart Recipes on social media: INSTAGRAM http://goo.gl/3KaQ6Y FACEBOOK http://goo.gl/fznA5i TWITTER http://goo.gl/Js9pkn PINTEREST http://goo.gl/49P6Hd SUBSCRIBE! IT\'S FREE! http://goo.gl/uE0vOi'
Tags: i heart recipes , iheartrecipes , soul food , soul food recipes , southern recipes , Candied yams , Soul Food Candied Yams , southern candied yams , best candied yams , make candied yams , Slow Cooker Candied Yams
See also:
 | I Heart Recipes'&p[summary]='Slow Cooker Candied Yams (Southern Soul Food Style) | I Heart Recipes'&p[url]=https://recipeaboutfood.com/video/562812/slow-cooker-candied-yams-southern&p[images][0]=https://cdn-img01.recipeaboutfood.com/images/50-m/562/562812.jpg){kind=link}
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