'Thanks to National Pork Board for sponsoring this video! Visit https://www.pork.org/HamsAcrossAmerica to learn more! Together with the @NationalPorkBoard this season we share the goodness of pork with #HamsAcrossAmerica Pay it forward and do something nice for someone in need this season by gifting pork! Follow National Pork Board Facebook/Instagram: @NationalPorkBoard // Twitter: @NationalPork YouTube Page: https://www.youtube.com/NationalPorkBoard Today I share with you my ultimate porchetta recipe, its simple and easy to do. If you put the time you will be rewarded with an amazing crispy porchetta that your whole family will enjoy. This videw shows you all my tricks and tips. SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let\'s connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 * Awesome pork belly by Grand Western Their Website: https://bit.ly/2XuwIMX Use Code \"SVE\" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * BBQ Dragon Grill Products * https://amzn.to/2NmkJ1j BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter: https://amzn.to/31WLYno * My New SMOKER * Camp Chef WOODWIND http://bit.ly/2D893ZC * My Wireless Smart Thermometer * MEATER: https://amzn.to/2VFC6uo * My Knives * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://www.fogocharcoal.com/ * Stuffing Porchetta Ingredients * 2 Cups White Onions 1 1/2 lbs Ground Pork 2 Cups Parmesan Cheese 1 1/2 Cups Bacon 4 tbsp Parsley 4 tbsp Rosemary 4 tbsp Thyme 8 Cloves of Garlic 3 Lemon Zest * OFTEN USED EQUIPMENT * Meat Pounder: https://amzn.to/36FERlp Micro Grater: https://amzn.to/36H1K80 Butcher\'s Twine: https://amzn.to/34oq3WY Thermometer: https://amzn.to/2ugI8XE Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #HamsAcrossAmerica #Porchetta #Pork'
Tags: pork , grill , grilling , roasting , pay it forward , crispy pork , porchetta , original recipe , giving tuesday , national pork board , holiday spirit , traditional porchetta , how to make porchetta , porchetta recipe , hams across america , pig farmers , pork industry , pork checkoff , how porchetta is made , oven roast
See also:
comments