
03:23
Jan 15, 2022
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'In this video Bertrand Emond, head of membership and training, talks about the success factors in food safety culture. The key success factors include: - Robust training needs analysis - Clear competency and capability frameworks - Effective root cause analysis - Strong leadership - Fit for purpose equipment, factories and clothing'
Tags: food safety , food safety culture , Campden BRI , Bertrand Emond
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