'Tteokbokki eomug sundae korean bunsik food

03:05 Jan 20, 2022 4 4

'Tteokbokki eomug sundae   korean bunsik food street food Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok  (long, white, cylinder-shaped rice cakes) called tteokmyeon  (떡면; \"rice cake noodles\") or commonly tteok-bokki-tteok  (떡볶이 떡; \"tteok-bokki rice cakes\"). Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former being the most typical form, while the latter is less common and sometimes called gungjung-tteok-bokki (royal court tteok-bokki). #tteokbokki #kfood #sundae #bunsik #gochujang' 

Tags: 떡볶이 , tteokbokki , eomuk , kfood , korea street food , ddukbokki , Gochujang , Tteok-bokki , korean street , scallion , sundae , BUNSIK , eomug , garae-tteok , stir-fried rice cakes

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