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Jan 28, 2022
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'Keep food covered to protect it from harmful bacteria, chemicals and objects falling into food.'See also:
: Keeping foods covered'&p[summary]='Food safety coaching (Part 4): Keeping foods covered'&p[url]=https://recipeaboutfood.com/video/596198/food-safety-coaching-part-4&p[images][0]=https://cdn-img01.recipeaboutfood.com/images/50-m/596/596198.jpg){kind=link}
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