'Basic Food Safety for Oregon: Chapter 5 \"Cleaning and Sanitizing\" (ASL)'

05:04 Feb 4, 2022 3 3

'American Sign Language Version  This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.  Now that you know how to avoid cross contamination, lets take a closer look at \"Cleaning and Sanitizing\" in Part 5. Some crucial points in this segment include: The difference between cleaning and sanitizing, and why it\'s important, and washing dishes by hand and using a commercial dishwasher.  Presented by eFoodHandlers Inc.  Get your basic food handler\'s card online today at www.efoodhandlers.com  See video 6 for full credits and attribution.' 

Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , food workers , foodborne illness , food education , handwashing , food handling , food card , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food) , American Sign Language (Human Language)

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