'Chill it! Refrigerate Promptly! Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not overstuff the refrigerator. Cold air must circulate to help keep food safe. Keeping a constant refrigerator temperature of 40°F or below is one of the most effective ways to reduce the risk of food-borne illness. Leftover food from a meal should not stay out of refrigeration for more than 2 hours. On a hot day when the temperature reaches over 90ºF or 30ºC this time frame is actually reduce by half to an hour. The way bacteria grow is that they spit themselves in half every 20 minutes. So the shorter time the food stay out of the fridge the better it will be for you. ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ ▶ 911 Chef Eric Official Website: https://911cheferic.com ▶ Online Culinary School: https://onlineculinaryschool.net ▶ Restaurant Consulting: http://bit.ly/2QQPCKo ▶ Leadership Coaching: http://bit.ly/2Q2XgE4 ▶ Buy my book: A Gourmand in Training: http://amzn.to/1hEYzn4 ★☆★ FOLLOW ME BELOW: ★☆★ ▶ Subscribe to this channel: http://bit.ly/1ltcqPS ▶ Blog: http://bit.ly/2fPl3CD ▶ Facebook Fan Page: http://bit.ly/2gqnvTw ▶ Twitter: http://bit.ly/1NHZphq ▶ Instagram: http://bit.ly/2feQg3F ▶ Pinterest: http://bit.ly/1K9YfDH ▶ Contact me: http://bit.ly/2RUzYOc #foodsafety #foodsafetyvideo #foodsafetytutorial #foodsafetyrules #foodsafetyexplained #refrigeratefoodpromptly #importancetorefrigeratefoodpromptly #whytorefrigeratefoodpromptly #foodsafetyprinciples #foodsafetyfirst #foodsafetytraining #foodsafetyculture #foodsafetymatters #foodsafetytips #safetyfood'
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