'Hiding Old and Contaminated products from Food Inspectors Part 1'

14:59 Feb 5, 2022 3 2

'I know some of you are wondering how a company can keep selling outdated, moldy and contaminated products to the public to eat and drink without getting into serious trouble. How come the food inspectors don\'t stop them? Well, I am about to show you one reason why. For some reason, when we are about to be inspected we always know about it at least a week ahead of time. That gives this company time to not only clean up but to hide many old, outdated and contaminated ingredients from the inspectors. When the inspector leaves, we bring the bad stuff back out of hiding and just keep using them to make our food and flavor products.   We hide so much stuff that many of our shelves are left almost barren when the inspector/s arrive. But for some reason they never get suspicious. They never ask, \"How can you even make anything when your shelves are so bare? Where are your ingredients???\"  If anyone in the food safety industry can do something to help, please do. This stuff ships out all over and to many major food distributors. Including Pepsi, and Otis Spunkmeyer to name only a couple out of hundreds.' 

Tags: food safety , contaminated food , public safety , hazardous food products , contaminated flavors

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