'Food Safety: It\'s Up To You'

$'Food Safety: It\'s Up To You'$

30:11 Feb 9, 2022 2 3

'Teaches food workers the basics of keeping yourself and your customers safe from foodborne illnesses. This video is based on changes to the Washington State Food Code made effective on May 2, 2005.'

Tags: vegetables , Food , Cook , Disease , stomach , MEAT , red , RESTAURANT , botulism , barrier , Blue , Danger Zone , gloves , fever , workers , inspection , Germs , thermometer , violations , diarrhea , Waitress , Inspector , poisoning , Vomiting , temperature , e. coli , norovirus , Hepatitis , salmonella , handwashing , bse , tongs , Waiter , caterer , Permit , closure , typhoid , establishment , clostridium , bovine , campylobacteriosis , cyclosporidiasis , shigellosis , vibriosis , yersiniosis

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