02:24
Feb 13, 2022
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'Food trends, cooking techniques and dining scenes come and go, but over a century, the MICHELIN Guide has held firm on its founding mission – to foster a culture of travel and eating out – and it’s this promise of helping people that puts the MICHELIN Guide above all other restaurant guides. See interview with MICHELIN Inspector here: https://guide.michelin.com/th/en/article/features/anonymous-interview-with-michelin-guide-thailand-s-restaurant-inspector'
Tags: Cooking , michelin , chefs , restaurants , michelin star , michelin guide
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