'Episode 40 Celebrity Chef, Food Stylist, Recipe Developer Anna Maria Barouh will be our guest on Cooking with Greek People this Saturday February 6th 10am PST. Anna-Maria is a regular on Greek Television and has a very popular food blog and is a magazine contributor. Instagram: annamariabarouh Very Funny Standup Comedian Gus Constantellis will join Cooking with Greek People live from Brooklyn New York, I really hope he brings \"Greek Mom\" along, I will probably need her help. Gus is a regular at Broadway Comedy Club and Stand Up NY. Follow him on Instagram for the latest and very funny sketch comedy. Instagram: constantlygus About Cooking with Greek People We invite restaurant owners who live in Greece to live stream and teach us local dishes. We are Greek Americans living in Southern California. Our goal is to highlight restaurants in Greece and keep our kids connected to their culture The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. TV Chef Anna Maria Barouh TV and New York Standup Comic Gus Constantellis. Live from Athens, New York, and Laguna Hills California this Saturday at 10am PST, 8pm Greece, and for the first time 1pm New York. While spanakopita is almost equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita. And while it is a popular street-food it is also a popular dish people make at home. There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a spiral or single serving tiropites that come in various shapes. During one period about 60-70 years ago, a tiropita variation that contained béchamel and made with puff pastry (instead of phyllo) became popular. These variations were not only unhealthier but did not taste as good as the real thing, they were a somewhat westernized version influenced by French cuisine, but did not compare to the authentic version. We need to admit, the taste of the traditional cheese pie is amazing. Tangy feta along with the crispy phyllo is truly addictive. Recipe Tiropita Ingredients 1 filo dough package 400 g. Feta cheese 200 g. Grated mozzarella 1 cup of chopped parsley 1 green bell pepper 1/2 tsp black or white pepper 4 eggs 1/4 cup milk 4 tbsp all purpose flour 50 g. Sesame (optional) 1/4 cup canola oil Mediterranean diet ελενη μενεγακη ελένη μενεγάκη tiropita'
Tags: comedy , foodie , stand up comedy , cooking show , greece , finger food , greek , foodphotography , foodstagram , mediterranean diet , greek food , Greek cuisine , Συνταγές , Gyros , Ελένη Μενεγάκη , Anna Maria Barouh , Gus Constantellis , things greek moms say , tiropita , tiropitakia , greek cooking , Greekrestaurant , mediterraneanfood , cooking with greek people , άννα μαρία μπαρού
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