'In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of seafood. The kids react to eating food like gumbo, paella, oysters Rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald\'s Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 100 Years of Seafood'
Tags: kids , epicurious , Kids Try , rice , kids react , seafood , kids eat , paella , gumbo , history of food , kids eating food , kids try food , kids try 100 years , kids react to food , kids try 100 years of food , evolution of food , kids try seafood , kids try 100 years of seafood , history of seafood , evolution of seafood , 100 years of seafood , seafood history , best seafood dishes , amazing seafood dishes , good seafood dishes , history seafood
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