'One family-run restaurant in Yangon shows Nikkei Asian Review\'s Gwen Robinson how they make their special recipe of Mohinga, a fish-based soup commonly eaten for breakfast. NIKKEI ASIAN REVIEW January 23, 2015, 5:32 pm JST Source Link: Gwen Robinson https://gwenrobinson.com/making-mohinga-myanmar-s-soul-food-nikkei-asian-review/'
Tags: Food (TV Genre) , restaurant reviews , Soul Food (Cuisine) , yangon , Restaurant (Industry) , Cooking (Interest) , noodle soup (type of dish) , mohinga , Table Talk , Myanmar (Country) , WYSIWYG , Travel Notes , Travel Pieces , a fish-based soup , Ma Htay
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