'It might not seem like it, but vegetable tempura is a simple, store-cupboard Japanese recipe. Here Tim Anderson, author of Nanban: Japanese Soul Food, shows you exactly how to make it. If you enjoyed our video then subscribe to our channel http://www.youtube.com/c/thehappyfoodie Use this technique in this recipe: http://thehappyfoodie.co.uk/recipes/tempura-fried-seafood-and-vegetables-with-ponzu-tsuyu Follow us on Twitter http://www.twitter.com/thehappyfoodie and Pinterest http://pinterest.com/happyfoodieukand \'Like\' us on Facebook http://www.facebook.com/thehappyfoodie To get weekly recipe inspiration from top British chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and more, sign up for The Happy Foodie email http://thehappyfoodie.co.uk/sign-up-t... And don’t forget to visit us at http://www.thehappyfoodie.co.uk'
Tags: Food , japanese , How to make , Easy , simple , from scratch , vegetable , soul food , japanese cuisine (cuisine) , batter , home-made , Tempura (Dish) , nanban , tim anderson
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