'What Are The Four Principles of Food Safety'

01:31 Mar 16, 2022 0 2

'What are the 4 basic principles of food safety including hygiene? #Food #safety is the primary condition for ensuring proper #hygiene in the food business. Before starting a food business, make sure to maintain the proper hygienic environment to provide eminence customer satisfaction for their health.  The next four principles can provide you with a prompt and complete solution for you #Clean — Wash hands and surfaces often: Washing your hands with soap and water for at least 20 seconds, Before touching food and washing fruits and vegetables before you eat them. #Separate — Don\'t cross-contaminate: It takes a moment to separate raw meat from produce that won’t be cooked. #Cook — Cook to the right temperature: Testing the temperature of cooked foods with a food thermometer before serving #Chill — Refrigerate promptly: Cold foods and leftovers should be refrigerated within two hours of cooking or shopping. Food poisoning can cause severe damage to customer health and your food business as well. Always give more importance to food safety.  Food safety must be maintained while providing tasteful foods to customers. It is mandatory for any food safety hazards to be identified and get minimised from the waste immediately. Do you learn more about food hygiene? Click here for more: http://bit.ly/2Fv7ZAH' 

Tags: Cooking , clean , Cook , online course , public health , government , chill , Danger Zone , Department of Health , food service , centers for disease control and prevention , Restaurant (Industry) , cooling , food safety , foodborne illness , food education , food handling , food card , health inspection , food safety test , food poisoning (prevention) , Safety (Food) , hazard analysis , reheating , record keeping , critical control points , potentially hazardous foods

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