'In this episode of Grace Lee in Korea, I share with you my most favorite eats in Korea. From bread to blood sausages, pork skin, and grilling some intestines, there\'s truly nothing that makes me feel at home. Special emphasis on Yang, Dechang and Gopchang which are cow intestines as these three are my favorite things to eat in Korea and I highly recommend that you tryout these restaurants in your next visit to Seoul 0:00 - Intro 0:40 - Dekant 1:39 - Pork Skin 4:53 - Blood Sausages (Sundae) 6:03 - Intenstine 10:27 - Yuda - Spicy Seafood Noodles #GraceLee #GraceLeeInKorea #SeoulFoodTrip #GraceLeeTV #GraceLeeTravels #GraceLeeInKorea #SeoulTour #SeoulVlog #SouthKoreaTravelVlog ---- Be sure to subscribe and stay tuned for more authentic Korean recipes made by this mother-daughter duo, travels, vlogs and so much more! FOLLOW GRACE ON INSTAGRAM http://instagram.com/gracelee_1004 http://instagram.com/graceful.lee for original recipes and mat-jip (delicious restaurant) tours around Korea and the world.'
Tags: korea , south korea , seoul , south korea travel vlog , korean food , korean street food , Korea Vlog , where to eat , Korean cuisine , Korean cooking , korean food recipe , SOUTH KOREA VLOG , living in korea , best korean food , korea travel guide , korean restaurant , korean food mukbang , seoul food trip , Seoul Vlog , korea travel tips , grace lee tv mukbang , grace lee mukbang , grace lee recipes , mother daughter vlogs , korea vlog 2020 , korea travel tour , korea adventures , SoKor
See also:
comments