'Welcome to this Food Safe video about how we collaborate with companies to implement training Not all food companies make it to the top or manage to break into global markets…. one of the challenges is having an operations team with the right set of skills. Lack of product safety knowledge, quality assurance, problem solving and critical thinking skills that assist with getting to goals, can hold people and a company back! The secret to acquiring these skills quickly and effectively is Food Safe, and here\'s why? We solve the hard questions before companies have to… solutions to questions such as: • How can we keep our products safe? • What best practice do global clients expect? • What are the immediate skills your team needs to deliver goals? • How can the team assess and manage risk? • How can the team identify and proactively solve problems that crop up? • How do we minimise staff attrition and attract the right sort of talent? • How can we get the operators and quality teams to work as one? • What can we do now to save time on later? • What sort of training would deliver results in our audits and best utilise our resources? How does Food Safe collaborate with companies to implement solutions focused training? • We start with what you need. We use our intuitive audit skills to identify gaps and any recurring external audit non-compliances that we can work towards solving with training, and where possible, target improvements that are measurable. • We improve and check the proposed plan with you. If required, we expertly write customised training resources to best fit your company. • We provide leading edge solutions that target both management and operators and expertly synchronise the two. • The training programme is then delivered in class or on-site between 2 to 9 days, depending on the type of qualification a company requires. • Trainees then implement their new learning back on-job • Food Safe visits the site and verifies application of this learning on-job. • The company benefits from improved operations efficiency & lower risk of non-compliance as a result of training. • Trainees benefit from useful skills and are further motivated by progressing New Zealand certificate qualifications. They are less likely to be tempted by other job offers when working to a training plan. • On completion, Food Safe meets with the company management to compare what we promised with what eventuated. • We are committed to quality, continuous learning, acting on feedback and improvement. So what are the benefits of working with Food Safe? • At Food Safe your trainer is involved with the proposal, training design, writing of the resource as well as training delivery, so you get what’s promised at each stage! • Food Safe are experts with getting operations and compliance teams working together on one continuous improvement journey. • Our clients benefit from cutting-edge execution skills honed from multiple and varied trans-tasman national projects. • Because of this, the standard of our training, technical expertise and prior knowledge of challenges ahead is higher than an in-house option or other training solutions. • Your Food Safe trainer: • Holds a Level 5, Adult Education qualification as well as a Level 5, Adult Literacy & Numeracy qualification. Each of these qualifications takes time to achieve and verifies your training provider\'s commitment to the quality of their training. Why is having a fully qualified trainer at a level 5 important? Because risk control is only as strong as a weak link. A level 5 trainer has important skills to best support a range of your learners needs. • Food Safe has level 5 expertise in Maori and Pacific learner support and treats all learners with individualised care. • Your training is delivered by a trained ISO 9001 & ISO 22000 Lead Food Safety Auditor • Your training is delivered by a trainer currently supporting internal audits in high compliance food manufacture, including FSSC 22000 As a result, we feed-forward best practice to trainees across sectors. • Your training is delivered by a trainer with Level 6 HACCP training scope, with more technical depth for trainees to benefit from. • We are transparent about training subsidies and pass this saving on to clients. • We collaborate with your local ITO for added unbiased support for you. • We provide you feedback from current projects to assist with the decision making process • Food Safe actively collaborates with industry, governance experts and leading universities with biotechnology research capability and we facilitate winning networks. So! If you are looking for cutting-edge food safety and operations training, project management, human factors and execution skills that link Operations, Continuous Improvement & Compliance into one seamless journey, email [email protected] or call us on 0800 003 097.'
Tags: New Zealand (Country) , food safety , food safety training , food and safety course , basic food safety , Food safety online , food safety training nz , New Zealand Certificate , New Zealand Certificate Training , New Zealand Certificates , Dairy Processing Training , National Certificate in Dairy Manufacturing Training , food safety training online
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