'At Twisted Soul Cookhouse & Pours in Atlanta, Georgia, chef and owner Deborah VanTrece honors the history, traditions, ingredients, and flavors of Soul Food. Credits: Producers: Pelin Keskin, Meghan McCarron Director: Pelin Keskin Camera: Tony Ahedo, Laura Palacio Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of \'Queer Table,\' click here: https://trib.al/FhWKRfP Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'
Tags: Lesbian , atlanta , southern cooking , LGBTQ , southern food , soul food , eater , eater.com , pride month , How to cook soul food , soul food recipe , how to make soul food , eating soul food , authentic soul food recipes , black chefs , american soul food , black soul food , history of soul food , best soul food , Deborah Vantrece , Queer Community , twisted soul , twisted soul cookhouse & pours , lgbtq chefs , lgbtq business owners , lgbtq restaurant industry , eater queer table
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