'Savory croissants: INGREDIENTS 1 sheet of puff pastry ham provolone cheese salami ricotta cheese sesame seeds 1 egg yolk DIRECTIONS Divide a sheet of puff pastry into 8 triangles. Fill some with ricotta cheese and salami, and others with ham and cheese. Roll them up, brush the top with egg yolk and sprinkle sesame seeds over them. Bake at 190°C for 20 minutes and serve straight from the oven. SUGGESTION: Let the croissants chill in the refrigerator for about 30 minutes before baking them. This will make them fluffier and crunchier. ------------------------- Salmon croissants: INGREDIENTS 200g ricotta cheese salt pepper 100g baby spinach pizza dough egg yolk sesame seeds DIRECTIONS 1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach. 2. Lay some salmon slices on either side of the triangle and roll each triangle up. 3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes. --------------------------- Savory potato and pumpkin croissants: INGREDIENTS 5 potatoes 200g pumpkin 100g Parmesan cheese 1 egg salt pepper 250g flour DIRECTIONS Boil the potatoes and then mash them. Add grated pumpkin, salt, pepper and flour to the potatoes. Mix until you get a compact dough. Roll it out into a circle and cut out 8 triangles. Fill each triangle with stringy cheese and then, roll them up and shape them like a croissant. Bake at 200°C for about 25 minutes. To make them even tastier, try frying them! About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/XDT9UeSwQnZj0Swl'
See also:
comments