'Manicotti Recipe - Italian Food - Watch how to stuff manicotti noodles by hand Please note: You can use any combination of cheese you like Ingredients: 1 package manicotti noodles - 14 in a box Sauce: 24 oz marinara sauce 15 oz diced tomatoes 6 chopped garlic cloves 1 chopped large shallot 1/2 teaspoon salt 1/4 teaspoon red pepper 1/8 teaspoon dried herbs Chopped fresh basil thyme and parsley 2 tablespoons olive oil for frying Filling: 12 oz. grated cheese blend 15 oz. ricotta cheese Topping: 4 oz. Fresh mozzarella cheese 8 oz. Grated mozzarella cheese 2 oz. Grated Parmesan cheese Preparation: 1. Add 2 tablespoons olive oil to pan, add garlic and shallot 2. Stir in marinara sauce and diced tomatoes 3. Add salt, red pepper and dried herbs 4. Add chopped fresh herbs at the end 5. Soak noodles for 10 minutes in hot water - remove and rinse (caution - delicate!) 6. Roll filling into logs that will fit into noodles; seal from both ends 7. Layer 1/3 sauce into 13 x 9 in. pan 8. Place stuffed noodles onto sauce and top with remaining sauce 9. Add cheese for topping 10. Bake covered with aluminum foil for 25 minutes at 350 degrees 11. Bake uncovered an addition 15 minutes 12. Cool on wire rack for 15-20 minutes before serving'
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