'Basic Food Safety for Oregon: Introduction (American Sign Language Version)'

01:17 May 14, 2022 2 2

'American Sign Language Version  This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.  First, we\'ll look at The Importance of Food Safety. After that we\'ll learn how Health and Hygiene play a key role in a safe restaurant or kitchen. Next we\'ll discuss Temperature Control, Cross Contamination, Cleaning and Sanitizing, and the Food Safety Defenses you can start using today to protect the public.Finally we will break it all down with what we call the \"Foodworkers Top 10\". Let\'s get started!  Presented by ORffoodhandlers.com  Get your basic food handler\'s card online today at www.orfoodhandlers.com  See video 6 for full credits and attribution.' 

Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , Restaurant (Industry) , food workers , foodborne illness , food education , handwashing , food handling , food card , Food Safety (Industry) , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food) , American Sign Language (Human Language)

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