
'Ingredients: 32 0z chicken stock (or more depending on how much you’re making) 3 1/2 cups elbow pasta 8 cups of cheese of choice 2 cups whole milk 1 1/2 cup heavy cream 3 eggs 3/4 cup sour cream Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! ) 1 stick of butter ( plus a little More to grease the pan) Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake * Grab the cast iron skillet here https://amzn.to/2DXALLT DOWNLOAD MY COOKS AT http://www.stovetopkisses.com WANT TO KNOW HOW LOSS OVER 100 LBS EATING LIKE THIS? GRAB MY WEIGHTLOSS BOOK AT https://www.carbs2curves.com FOLLOW ME ON SOCIAL MEDIA AT https://www.instagram.com/stovetopkisses/ https:// www.Facebook.com/Stovetopkisses'
Tags: cheese , Pasta , cheddar , MacNCheese , Baked Macaroni , SOUTHERNFOOD , holidayrecipes , Southernmacaroniandcheese
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