'Today I\'m showing you my method for drying herbs in a food dehydrator. I\'m focusing on preserving my purple sage and will also show you how to make sage butter and freeze it - just perfect for helping roast turkey stay moist and getting ahead for the holiday season. To keep things economical I always try and fill my dehydrator when I\'m running it, and try and find a sunny day too so it runs off our solar power - almost sun dried herbs! Today I add in some thyme, oregano and marjoram and make my own garden mix of herbs. Love it! ✅ Subscribe for new videos every Sunday https://www.youtube.com/cookingandcalm?sub_confirmation=1
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