
'To learn more, visit: https://acctivate.com/industries/beverage-food-distribution/ Learn how to be prepared for product recalls within the food and beverage industry to help minimize potential damages. A food safety consultant and 20+ year USDA Food Safety Inspection Service (FSIS) veteran provides an inside view into what food safety inspectors focus on during a recall as follows: 1. Immediate proof that the contaminant is independent. 2. How much is in the supply chain and what is the worse-case scenario without proof. 3. Lot tracking records to determine what has been contaminated versus what has not.'
Tags: FDA , recall , usda , food industry , food safety , fsis , inventory management , food safety modernization act , inventory software , product recall , beverage & food distribution software , food & beverage companies , food distributors , food safety inspection , lot number control , lot traceability , lot tracking , recall management , recall plan , usda food safety inspection service
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