'The UK has its black pudding, Puerto Rico enjoys morcilla, and South Korea loves its sundae. The country’s version of blood sausage is made by stuffing pig intestines with a concoction of blood, rice, green onions, pork and noodles, and then steaming it. A popular street food, the dish is usually served alongside steamed liver, stomach, and other organ meat, or in a soup called sundaeguk. Like many of Korea’s cuisines, each region of the country prepares the dish differently. #dayinthelife #daytrip #koreanfood #mustry #sundae #bloodsausage #guidetokoreancuisine #koreanfood'
Tags: Food Vlog , korean food , food vlogs , must try , sundae , korean food eating , sundae gukbap , Sundae kuk , sundae guk , food vlog korean , Must try korean foof
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