'The four Cs of food safety'

01:47 May 22, 2022 1 1

'As he purchases and prepares food one day in Lusaka, Zambia, FAO food safety expert Emmanuel Kabali describes how to keep food safe from microbes that are antimicrobial resistant. By following the four Cs of food safety, he does his part to keep antimicrobial medications working, such as antibiotics and antifungals.  Read about FAO’s work on food safety: http://www.fao.org/food-safety and antimicrobial resistance:http://www.fao.org/antimicrobial-resistance/en/ .   Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN    Follow FAO on social media!  * Facebook - https://www.facebook.com/UNFAO  * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao  * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao  © FAO: http://www.fao.org  #SDGs #Agenda2030 #GlobalGoals' 

Tags: united nations , AMR , fao , food safety , food hygiene , food and agriculture organization of the united nations , fao.org , Agenda2030 , #Agenda2030 , GlobalGoals , #GlobalGoals , SDGs , #SDGs , Antimicrobial resistance , Emmanuel Kabali

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