
'Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteok-bokki-tteok. Eomuk, boiled eggs, and scallions are some of the most commonly added ingredients. Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig\'s intestines stuffed with various ingredients.'
Tags: Food , Travel , foodie , japan , korea , fried , pizza , seoul , streetfood , japanese food , korean food , korean street food , Tteok-bokki , sundae
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