'Level 3 Food Hygiene Certificate Supervisor - Food Hygiene Courses - Level 3 Food Hygiene'

01:32 May 28, 2022 5 4

'http://www.Food-Safety-Training.net Level 3 Food Hygiene Certificate Supervisor - Food Hygiene Courses - Level 3 Food Hygiene Certificate Level 3 Awards in Food Safety  Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.  These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.  An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 HABC Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others safely can be demonstrated.  The current Level 3 Food Safety qualifications available from HABC include the following:  • HABC Level 3 Award in Supervising Food Safety in Catering (QCF)  • HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)  • HABC Level 3 Award in Food Safety Supervision in Retail (QCF)  • HABC Level 3 Award in Food Allergen Management for Caterers (QCF)    HABC Level 3 Award in Supervising Food Safety in Catering (QCF)  This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.  Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.  This Ofqual approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.  This qualification is available in English, Arabic, Thai, Portuguese and Polish.   HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)  Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment.  The qualification is designed for those who are involved in managing any type of food or drink production facility. In addition to the importance of verifying food safety controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale.  The hazards and necessary controls in manufacturing environments often differ from those found in catering, and so it is essential that qualifications address this and focus on relevant areas. This qualification addresses these differences and will ensure that businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities.  The qualification will be recognised by enforcement officers, auditors from all the recognised auditing schemes and customers who need evidence that the manufacturer has trained staff to a recognised level.   HABC Level 3 Award in Food Safety Supervision for Retail (QCF)  Those achieving this accredited qualification will be equipped with the necessary information to manage and supervise food safety effectively in any retail environment where food service and food sales are involved.  The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods. This qualification will equip those responsible for managing controls with the necessary competence to ensure that safe food is sold.  One important aspect of food safety in a retail environment is ensuring that any controls applied by the supplier are continued to the point of sale. Achievement of this qualification will ensure that staff have the confidence to manage the continuity of the food safety chain in any retail situation. http://www.Food-Safety-Training.net' 

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