'Supervising Food Safety: Level 3'

01:31 Jun 11, 2022 0 0

'This is a detailed course that discusses how to implement a successful food safety management system. This course is designed for managers and supervisors and is a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.  To find out more, get in touch today! - https://www.videotile.co.uk/' 

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