'Basic Food Safety for Oregon: Chapter 1 \"The Importance of Food Safety\" (English)'

05:24 Jun 12, 2022 0 0

'This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.  In \"Part One : The Importance of Food Safety\" you\'ll find out how many Americans are affected by foodborne illness nationwide. We\'ll meet an Environmental Health Inspector and discuss how cleanliness is a key factor in his work. Every kitchen requires a person-in-charge, and we will introduce a PIC to talk  their responsibilities. Then we will focus on \"Who is at Risk\" - where we learn which segments of the population are most at risk for foodborne illness or injury, and how you can help keep them safe.  Presented by ORfoodhandlers.com  Get your basic food handler\'s card online today at www.orfoodhandlers.com  See video 6 for full credits and attribution.' 

Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , Restaurant (Industry) , food workers , foodborne illness , food education , handwashing , food handling , food card , Food Safety (Industry) , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food)

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