'Meat inspection helps to ensure the meat we eat is safe. But are traditional methods still fit for purpose? Using the latest science, EFSA is developing a risk-based approach to bring meat inspection into the 21st century. Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen. Discover more about EFSA on our channels: ▪ Website: https://www.efsa.europa.eu/en ▪ Twitter: https://twitter.com/efsa_eu ▪ LinkedIn: https://www.linkedin.com/company/efsa ▪ Instagram: https://www.instagram.com/efsa_eu'
Tags: pigs , cattle , Poultry , food safety , salmonella , EFSA , foodborne pathogens , zoonoses , campylobacter , E.coli , Meat inspection , veterinary drug residues , chemical contaminants
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