'Whether you buy garlic or grow it in your garden, dehydrating is a simple way to preserve this incredible pantry staple for future use. While fresh garlic is delicious and can last for a while, dehydrating will extend the shelf-life tenfold without compromising the flavour or nutritional value. Powdered garlic is a wonderful ingredient that can be added to a spectrum of seasoning blends, (perfect for your homemade sausages) and because it dissolves in liquid, it’s ideal for using in salad dressings and marinades. VISIT THE BLOG: https://www.luvele.com/blogs/recipe-blog/how-to-dehydrate-garlic-and-make-garlic-powder SHOP THE BREEZE DEHYDRATOR: https://www.luvele.com/collections/food-dehydrators/products/luvele-breeze-food-dehydrator-food-dryer'
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