'how to make YUBA the soul food of Kyoto（dry bean curd process）'

02:26 Jun 26, 2022 3 3

'The “YUBA” is a thin layer of soy bean curd that appears on the surface of a broth in the process of making soy bean curd.  how to make YUBA the soul food of Kyoto   dry bean curd process dried tofu surface layer how to make yuba yuba kyoto making yuba how to build a yuba how to make tofu yuba   Please subscribe my channel (^^ https://www.youtube.com/user/SHINAGANO/videos?flow=list&view=0' 

Tags: delicious , Food (TV Genre) , 豆腐 , 美味しい , Yuba , お料理 , わさび , Soy Milk (Food) , 品雅乃 , 湯葉 , 椎名 , shinagnao , 醤油 , ワサビ , 山葵 , Tofu Skin (Food) , 旨い , 美味い

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