'How to make Vegetarian / Vegan Tagine with a Soul Food twist.'

08:10 Jul 4, 2022 1 1

'Momma\'s version of this traditional North African dish. Cook either on the top of the stove for an hour and a half on a medium heat, or place into a hot oven (250 degrees C, 375 degrees F) for an hour. More recipes available at http://mommacherrisoulfood.com/recipes/ additional recipes, chat, and goodies are available to my patrons at https://www.patreon.com/mommacherri  Become a Patron for extra videos, monthly Cajun seasoning, and one to one chat with Momma https://www.patreon.com/mommacherri  You can buy your Cajun seasoning from our website http://mommacherrisoulfood.com/shop/' 

Tags: Food , vegan , vegetarian , soul , veggie , soul food , tagine , Momma , Cherri , momma cherri , eggplant , vege , aubergine , morrocan

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