'Basic Food Safety for Oregon: Chapter 2 \"Health and Hygiene\" (English)'

08:29 Jul 22, 2022 0 0

'This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series.  What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 \"Health and Hygiene\" including: Proper handwashing and when it\'s important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety.  Presented by ORfoodhandlers.com  Get your basic food handler\'s card online today at www.orfoodhandlers.com  See video 6 for full credits and attribution.' 

Tags: kitchen , tutorial , Cooking , Cook , online course , public health , Danger Zone , Department of Health , food service , Restaurant (Industry) , food workers , foodborne illness , food education , handwashing , food handling , food card , Food Safety (Industry) , health inspection , public safety , food safety test , food poisoning (prevention) , Safety (Food)

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