'Christi Murrell, owner, and Jarrett Farley, chef, talk about plans for The Straw Hat Restaurant in Columbus, Georgia. Both say they\'ll feature soul food classics, including strawbird, meatloaf, mac and cheese, oxtails, and chitlins. Learn more here. More from the Ledger-Enquirer: Subscribe: https://bit.ly/2DKcEi5 Facebook: https://www.facebook.com/columbusledgerenquirer Twitter: https://twitter.com/LedgerEnquirer Website: https://www.ledger-enquirer.com/'
Tags: Food , Business , georgia , columbus , RESTAURANT , southern cooking , soul food , Muscogee County , Top Hat Chicken , Strawbird , soon to open
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